influence of grape pomace extract on in vitro gas production kinetics and on ruminal unicellular population of inoculum in sheep

نویسندگان

محمد جواد ابرقوئی

دانش آموختۀ دکتری تغذیۀ دام گروه علوم دامی دانشکدۀ کشاورزی دانشگاه تربیت مدرس یوسف روزبهان

عضو هیئت علمی گروه علوم دامی دانشکدۀ کشاورزی دانشگاه تربیت مدرس

چکیده

different levels of grape pomace extract (ge) were evaluated for their effect on in vitro gas production and as well on some such ruminal fermentation parameters as apparent degraded substrate, volatile fatty acids (vfa), and microbial protein production, in sheep, as ruminal inoculum donor. as for extraction, dried grape pomace and distilled water were mixed in an equal weight ratio. ge was added at three levels of 0, 15 and 30 mg of total phenolics content per gram of dm of basal diet. the basal diet was composed of alfalfa hay, soybean meal and barley grain. in vitro gas production (gp) was recorded at 3, 6, 8, 12, 16, 24, 48, 72, 96 and 120h of incubation. after 24h past, incubation was stopped, filtered and the apparent degraded substrate determined. such ruminal fermentation parameters as 24 h partitioning factor (pf24), gas yield (gy24), in vitro organic matter disappearance (ivomd), metabolizable energy (me) and microbial protein mp were also estimated. the addition of pomegranate extract did not affect the asymptotic gp (a), lag time(l), ads, gp24, gy24 ivomd and me, but mp (q=0.005) and pf2 (l=0.023, q=0.004) values got increased. there was no influence observed on the total vfa and on the molar proportion of acetate, but propionate value (q=0.048) increased and while butyrate (l=0.004) and the acetate to propionate ratio (q=0.001) decreased (at two levels of ge) as compared with control. with both levels of extracts, nh3-n concentration (p

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عنوان ژورنال:
علوم دامی ایران

جلد ۴۴، شماره ۴، صفحات ۳۷۵-۳۸۴

کلمات کلیدی
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